Confucius Quotes - Brainy. Please visit these other sites If you read the notice to the left, you should know that LoveHKFilm.com is going away for a while. However, some of our previous. In Hong Kong, the wealthy Ogden Mears is traveling in a transatlantic and is near to be assigned Saudi Arabia Ambassador and is divorcing from his wife Martha. Ruby (Jamie Chung), a Chinese-American new to Hong Kong, stands outside a bar attempting to track down her friends. She has no idea where she is. Enjoy the best Confucius Quotes at BrainyQuote. Quotations by Confucius, Chinese Philosopher, Born 551 BC. Share with your friends. Hong Kong Must Eat, Where to Eat, What to Eat & Best Restaurants. I’m always getting hit up with emails about WHERE TO EAT in Hong Kong. I’ve worked up quite the list over the last couple of years and figured it would be worth sharing with the world. This list is compiled almost all on places I’ve eaten at, and those I haven’t eaten at are on the list because of some LEGIT co- signs from people I trust. There are a ton of places I’m yet to check out in Hong Kong, so if I’m missing any MUST EATS or if you have any recommendations, please let me know or leave a comment below! This list is also a work in progress and will be updated as I eat my way through Hong Kong so come back and check for updates. Have fun stuffing your faces ya’ll =)Dim Sum. Fu Sing (Sheung Wan, Causeway Bay and Wan Chai)Fu Sing is one of my favorite places for dim sum. If you’re into pork, Fu Sing will definitely hit the spot. Order the BBQ pork buns (which are pretty much the same as Tim Ho Wan’s), a plate of BBQ pork (char siu), and the roast pork. At UCLA last summer, Quentin Tarantino introduced a screening of "Chungking Express” and confessed that while watching it on video, "I just started crying.” He. Shadowrun: Hong Kong - Extended Edition is the definitive version of Shadowrun: Hong Kong, the third standalone game in Harebrained Schemes’ critically-acclaimed. Insider tips and reviews on Hong Kong's sightseeings, shopping, gourmet, hotel, real life and tours. Plan your trip to Hong Kong and Macau with NextStopHongKong.com. SO PORKIN’ GOOD! Tim Ho Wan ! They have arguably the city’s best BAKED BBQ PORK BUNS !!! One Dim Sum . This spot overall has better dim sum than Tim Ho Wan, but they don’t make those cot damn BBQ pork buns. Cuisine Cuisine . Man Wah takes its dim sum to a whole . If you’re looking for some CRAY CRAY dim sum, cop a table at Man Wah. Dai Pai Dong . People say Tung Po isn’t as not as good as it used to be. You’ll see shirtless old dudes literally cooking up a storm in broke ass kitchens built in the middle of the street. Order the pork knuckle in advance – that ish sells out quick. Tai Chung Wah . Try to make a reservation and make sure you pre- order their signature chicken. The minced pork with salted duck yolk is the BEST. Noodles. Kau Kee Beef Brisket Noodles . Some people find the beef brisket mad fatty, but I rike it. I usually order the beef brisket with E- Fu Noodles! Sister Wah . The beef brisket with rice noodles (hor fun) is what I usually order. Wing Kee Cart Noodles ! My number one spot for cart noodles is Wing Kee. Most Current HK and China Reviews: 2016 The Bodyguard Book of Love Bounty Hunters Buddy Cops Call of Heroes Chongqing Hot Pot Cold War 2. The conniving cowboy Tin Nose frames Hong Kong Phooey for the theft of a rare map to The Lost Dutchman Mine from a museum. It's up to Honcho, The Mystery Maverick. Of course, there were a number great hotels, but none of them came close to my great experience at Forte Beitou Hot Spring Resort. The broth is unrillll! Sun Kee Cheese Noodles . This is essentially the Chinese version of mac n’ cheese. Tsim Chai Kee Noodles . This spot is right across the street from one of its main competitors, Mak’s, which specializes in wontons. Mak’s Noodles ! Locals usually complain about Mak’s being expensive with small portions, but I’d still fux wid it. Cha Chaan Teng ! Try the chicken steak instant noodles with green onions and a fried egg! The milk tea and condensed milk butter buns here are delicious too. Australian Dairy Company . The service and wait here is pretty shiitty. If you’re an impatient and easily irritated individual then this place may not be for you. Dumplings. Ah Chun Shandong Dumpling ! Their xiao long baos are amzebaos! Peking Duck. Tai Fung Lau Peking Restaurant ! The Peking duck here is amazing, but this place is considered fancier and pricier than a lot of other Peking duck restaurants. Hot Pot (Chinese Fondu)Megan’s Kitchen Hot Pot . Black Truffle Dumplings and Rainbow balls are just a couple of the innovative dishes you can throw into your hot pot! The Great Restaurant Chicken Hot Pot . You start off with a pot of stewed chicken. Once the chicken has been eaten, chicken stock is added to chicken stew and that’s when you can start throwing other items into the bowl – soooo good and flavorful! Hong Kong Style Steak House. Goldfinch Restaurant . If you’re a movie buff, the spot might look familiar. The Roasted Beef Rib is my main squeeze here and the only reason I come here – it’s delicious, hits the spot, and HUGE. Other Asian Food. Ho Lee Fook (Central)Ho Lee Fook is a new school Chinese restaurant inspired by old school Hong Kong cha chaan tengs (tea cafes) and New York’s late- night Chinatown hangouts from the 6. Chef Jowett Yu takes classic Chinese favorites construed into unconventional innovative dishes. Kimberley Chinese Restaurant . Gotta order it in advance doe. BBQ . Get the razor clams, steamed scallops with vermicelli, foie gras garlic toast, and coconut ice cream! Islam Food . They make the best Veal Goulash – a steaming hot juicy meat pocket! SOOOO GOOD. Little Bao (Central)Chef Mai Chow’s food is inspired by #beenazn roots with an unconventional flare creating some #turntup next level, for a lack of a better word, fusion food. Get the Pork Belly Bao, Fish Tempura Bao, Pickled Mushroom Salad, Eggplant & Shiso Pork Tempura, Short- Rib Pan- Fried Dumplings, Orange Chicken, LB Fries, Mac & Cheese and LB Ice Cream Sandwich !!! Japanese – Sushi, Yakitori, Kushiyaki, Robatayaki, Yakiniku etc. Sushi Shikon (Sheung Wan)Sushi Shikon is a three Michelin star restaurant in Hong Kong and is part of the legendary Sushi Yoshitake family in Ginza, Tokyo, which also holds three Michelin stars. Sushi Shikon is run by executive chef Yoshiharu Kakinuma, a third- generation sushi chef who is a wealth of knowlege who will share the reasoning behind sushi etiquette and stories about his father who passed down traditions and techniques as an OG sushi chef. Tenku Ryugin (Austin)Tenku Ryugin is a two Michelin star restaurant in Hong Kong. It’s sister restaurant in Tokyo is recognized as one of Asia’s 5. Best restaurants for five consecutive years (currently ranked #3. Sitting amongst the clouds on the 1. ICC, Hong Kong’s tallest building, is where you will find one of the best Japanese restaurants in the city. Following the traditions of an authentic Japanese kaiseki, an a la carte is not an option. The menu is created based on seasonality and quality of ingredients. Yardbird (Sheung Wan)One of my favorite restaurants in Hong Kong! The vibe is cool, the service is on point and everything is bangin’. Make sure you get there early, no reservations. Check out my write- up on what to order. Ku- suya Rakuen . If you love fish, you’ll love Ronin. Chef Matt Abergel knows how to werk his fish. If you’re not into specifically fish, no worries, the Kagoshima beef, oysters, crab dishes are dope too! Nobu (Tsim Sha Tsui)UNI, WAGYU BEEF, FOIE GRAS, TORO, LOBSTER all in one meal. It’s pretty international, but it’s sooo worth going. Futago (Causeway Bay)Hands down the best yakiniku spot in Hong Kong! Order the gigantic steak and the uni served with seared wagyu beef wrapped with shiso and nori. Sen- ryo . It’s under the Genki chain, but sen- ryo > Genki. Make sure to end your meal with ice cream mochi! SOOO GOOD! Ramen. Kakurega Ramen Factory . Kakurega is about that tsukemen life. The kind of ramen where the noodles are served separately from the broth and are to be dipped into soup just before eating. I absolutely LOVE the texture of the thick chewy noodles here. Butao Ramen . People tend to either hate it or love it. The Black King which has a black squid ink tonkotsu broth is my favorite. Ramen Jo ! The broth isn’t as heavy but still jam packed with that umami flavor. Ichiran (Causeway Bay) This place isn’t the best, but it’s literally open 2. It beats almost everything else that’s open at 5am. Thai. Sawali Club . Chef Adam Lee Cliff and Restaurateur Yenn Wong focus on creating legit Isaan- inspired dishes along with serious drinks in an unpretentious shophouse- esque environment. Vietnamese. Chom Chom (Central)A modern take on Vietnamese food. Order the deep fried frog Legs, VFC (Vietnamese Fried Chicken), Spring Rolls, Pho Roll, Mango & Papaya Beef Salad and Shaking Beef. BEP (Central)BEP is my go- to Vietnamese restaurant. It’s consistent, somewhat healthy, delicious and affordable. Hong Kong unfortunately lacks decent pho restaurants. BEP does it OK, but it doesn’t quite hit the spot. Indian. The Delhi Club . Order the Chicken Tikka, Chicken Tikka Masala, Cheese Naan and the Masala Tea! Korean. Joon Ko House ! The Braised Ox Ribs, Galbi stuffed in a Pumpkin and Korean Fried Chicken is also amazing. Chicken HOF & SOJU aka Lee’s Family Chicken . Lee’s Family Chicken also knows how to werk that cheese – herro cheese stuffed omelet and rice cakes smothered in cheese and hot sauce! Mexican. CHINO (Kennedy Town)CHINO is a new Mexican inspired restaurant bringing the flavors of amazing. Mexican street food while incorporating Asian ingredients. The chicken and egg tostada is eggcellent. Burgers / Steaks. La Vache! For $2. HKD or about $3. 5 USD, you get bread & butter to start, a green leaf salad with walnuts, 1. USDA Trimmed Entrecote steak cooked to your liking served with house b. They were killin’ the burger game for a minute, but the food has gone down in quality since it’s debut. Blue Butcher (Central/Sheung Wan)Blue Butcher is Hong Kong’s meat specialist and makes a mean burger – juicy, flavorful and one of the best in Hong Kong. So good, they actually won a competition for best burger in town. Si Sun Fast Burger . Their burgers are bad in a good way. Make sure you add a fried egg to your burger! Italian. Carbone (Central)An American Italian restaurant hailing from New York City. The food here is on point – order the Carpaccio Piemontese, Caesar alla ZZ, Mario’s Meatballs, Spicy Rigatoni Vodka, Carrot Cake and Lemon Cheesecake! You will want to eat everything on the menu especially the Fried Truffled Egg, Suckling Pig, Smoked Bone Marrow, and the Char Grilled Ib! Make sure you save room for dessert. Ham & Sherry (Wan Chai)Ham & Sherry is 2. Ships’ sister restaurant just across the street. This restaurant offers a more traditional take on Spanish tapas than 2. Ships. French. L’Atelier de Jo! Some of the most delicious things I put in my mouth were the Crispy Langoustine, Signature Hokkaido Sea Urchin Trilogy, Steak Tartare, and Oscietra Caviar Over Crispy Egg and Smoked Salmon. Amber (Central)A two Michelin Star restaurant in Hong Kong and has a won a whole lotta awards including The S. Pellegrino World’s 5. Best Restaurants. Healthy / Vegan / Organic / Gluten- Free. Grassroots Pantry (Central)All about that vegan, gluten- free, and Buddhist- friendly life. I’m neither of those, but I still loved it and would definitely return.
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